Did You Know? ......bacon makes up approximately 8% of a pig's hanging weight!

PASTURED PORK
Mmmmm, Bacon!
Here at Little Barn Farm, we let pigs be pigs. We've learned what works, and what doesn't, and there is still much more to discover.
Our pigs are born right on our farm. We have started breeding high-performing commercial lines crossed with Duroc that produce delicious, high-quality, nutritious meat!
All of our pork is naturally raised, allowed to forage and access grain (and occasionally human food scraps), and humanely handled in our small herd. We can give individual attention to each animal, making sure that all of their needs are met and that they have clean water, a dry place to rest, and plenty to eat.
And they are also helping us turn a piece of over-worked land back into a fertile, productive space. When they dig, they root up the weeds, turn in fertilizer (their own), and break up soil that has been packed down for too long. We are looking forward to seeing what they can do as we expand, little by little.
*NEW* - SHOP ONLINE!!
Order exactly the cuts that you want, whenever you want! While supplies last, we are offering online ordering, for on-farm pickup or a local meet-up (Red Deer or Calgary locations available). Door delivery available to some locations.
Check out our list of pre-made boxes below, and then head to the Shop to order!
SMOKY SIZZLER
Mennonite Sausage
Bratwurst Sausage
Breakfast Sausage
Smokies
Ham Steak
Bacon
Loin Chops
FAMILY BOX
Bratwurst Sausage
Smokies
Ham Roast
Loin Roast
Shoulder or Picnic Roast
Bacon
Ribs
Loin Chops
SAMPLER BOX
Mennonite Sausage
Breakfast Sausage
Smokies
Ground Pork
Ham Steak
Bacon & Bacon Ends
Loin Chops
ROASTER BOX
Ham Roast
Loin Roast
Shoulder Roast
Tenderloin Roast or Ground
Bacon
Ribs
Shoulder Chops

EMAIL US TO BE ADDED TO OUR EMAIL LIST
- BE THE FIRST TO KNOW WHEN OUR CUSTOM PORK IS READY TO ORDER FOR EACH YEAR!
HOW TO BUY OUR PORK
Custom Pork half or whole orders will be available in the spring and fall each year.
Order exactly the cuts that you want!
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Whole pigs will be farm killed (this is more humane) by licensed personnel, then taken to a local butcher to be cut and wrapped. For half orders they will be taken to a provincially inspected facility for processing. It will take 1-3 weeks (depending on which butcher is doing the work), and then when ready, we will arrange delivery or pickup of your pork!