P

Mmmmm, Bacon! 2022 pork is sold out but we will have more available in April! It will be the third year that our pigs were born right on our farm. They are perfect for grazing, and they will produce delicious, high-quality, nutritious meat!

All of our pork is naturally raised, allowed to forage and access grain, and humanely handled in our small herd. We can give individual attention to each animal, making sure that all of their needs are met and that they have clean water, a dry place to rest, and plenty to eat. 

Our Pork halves and wholes are available for custom ordering, butchered in Sundre, and delivered right to your door!* 6-7 hogs will be ready in April!

PORK BOXES

Pig BF2 0-01.jpg
Pig BF2 0-01.jpg

DUROC CROSS PIG
CUSTOM 1/2 OR WHOLE

PIETRAIN CROSS PIG
CUSTOM 1/2 OR WHOLE

HOW IT WORKS

Each year we will raise some young pigs on our farm. When they are big enough we will put them up for sale! This will usually be in the fall.

We are no longer able to sell the Mixed Pork Boxes, but we are happy to offer half or whole hogs! Order exactly the cuts that you want!

Don't have space for a half hog? Consider purchasing together with a friend or family, and split it up between you! 

The pigs will be farm-killed (this is more humane), then taken to a local butcher to be cut and wrapped. It will take a week or three (depending on which butcher is doing the work), and then when it is ready, we will arrange delivery of your pork - right to your door!* All deliveries must take place on the day we pick up the pork, so please make appropriate arrangements.

Pre-Order now! Click Here to put a deposit on your pork!

PRICING

$4.50/lb based on hanging weight.

Includes farm kill, basic cut and wrap, curing of ham and bacon, and delivery.

Half of a hog will cost approximately $400
A whole hog will cost approximately $800

Individual animal weights will vary. Additional items such as sausage or other processing will be an extra cost.

*hanging weight means the skin, head, and organs have been removed. Depending on what cuts are chosen, the final weight of meat will be approximately 75% of the hanging weight.

EMAIL US TO BE ADDED TO OUR WAIT LIST
- BE THE FIRST TO KNOW WHEN OUR CUSTOM PORK IS READY TO ORDER FOR EACH YEAR!

* We deliver to addresses in Olds, Didsbury, Sundre, Carstairs, Crossfield, Airdrie & Calgary. Delivery north of Olds would include an additional delivery fee unless local pickup was arranged.