Did You Know? ......bacon makes up approximately 8% of a pig's hanging weight!

PASTURED PORK
Mmmmm, Bacon!
Here at Beef and Greens, we have been learning how to let pigs be pigs. We've learned what works, and what doesn't, and there is still much more to discover.
It will be the fourth year that our pigs are born right on our farm. We have started breeding high-performing commercial lines that will produce delicious, high-quality, nutritious meat!
All of our pork is naturally raised, allowed to forage and access grain (and occasionally human food scraps), and humanely handled in our small herd. We can give individual attention to each animal, making sure that all of their needs are met and that they have clean water, a dry place to rest, and plenty to eat.
And they are also helping us turn a piece of over-worked land back into a fertile, productive space. When they dig, they root up the weeds, turn in fertilizer (their own), and break up soil that has been packed down for too long. We are looking forward to seeing what they can do as we expand, little by little.

EMAIL US TO BE ADDED TO OUR WAIT LIST
- BE THE FIRST TO KNOW WHEN OUR CUSTOM PORK IS READY TO ORDER FOR EACH YEAR!
HOW TO BUY OUR PORK
Custom Pork half or whole orders will be available in the spring and fall each year.
Order exactly the cuts that you want!
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Whole pigs will be farm killed (this is more humane) by licensed personnel, then taken to a local butcher to be cut and wrapped. For half orders they will be taken to a provincially inspected facility for processing. It will take 1-3 weeks (depending on which butcher is doing the work), and then when ready, we will arrange delivery or pickup of your pork!